There are many ways to make a Negroni but if you’re looking for an interesting craft quality recipe that uses a rum base, we’ve got you covered! While the traditional Negroni is made with gin, using rum can add a touch of sweetness, spice, or complexity, depending on the type of rum chosen. It allows for customization, creating a drink that’s a bit bitter but ends with a wave of smooth dark rum and a hint of orange.
What Rum to Use in a Negroni Recipe?
The best rum for a Negroni is really a matter of personal preference. Usually, mixologists prefer a dark rum with a rich, complex flavor profile. Though, aged rums, such as those from Jamaica or Barbados, can bring depth and complexity to the cocktail. But if you’re looking for a bold and spicy kick go with an overproof rum that’ll take this Craft Negroni to the next level.
Craft Negroni with Rum Recipe
Craft Negroni Ingredients
- 1 oz dark rum
- 1 oz Campari
- 1 oz sweet vermouth
- Orange peel for garnish
Negroni Instructions
- Fill a cocktail mixer half full with ice.
- Add the dark rum, Campari, and sweet vermouth to the cocktail mixer and stir until chilled.
- Place a large ice cube into a rocks glass and pour the rum Negroni over the top.
- Garnish with an orange peel before serving.
Recipe by Anna Franklin / Photography by Dave Bryce
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