Spicy foods are trending these days, and it was only a matter of time before the urge for the piquant found its way into cocktails. Aubrey Halliburton and Lisa Considine, the ladies behind Lo Bar Cocktail Services, inspire us to get spice with a delicious drink recipe, the Spicy Thai Pimms Cup. Lo Bar Cocktail Services is a full-service cocktail catering company specializing in hand-crafted, creative, and absolutely delicious drinks to fit any event.
About This Spicy Thai Pimms Cup
Lo Bar founder Aubrey Halliburton says, “My favorite at-home cocktail anyone can make! The Thai-pepper-infused gin gives a nice heat that won’t burn your palate. We use a fresh slice of ginger root, basil, a Thai chili, and lemongrass for garnishes, but citrus, strawberries, cucumbers, and mint also work – the possibilities are endless!”
Spicy Thai Pimms Cup
Ingredients
Thai-Pepper-Infused Gin:
- 1 bottle (750 ml) gin
- 3 thai chilis
Cocktail:
- 1 oz Pimms
- 1 oz Thai-pepper-infused gin
- One bottle Red Ribbon Jamaica’s Finest Ginger Beer
Garnishes:
- Fresh ginger
- Basil
- Extra thai chilis
- Lemongrass
Recipe by Lo Bar Cocktail Services
Story & Styling by Queicy Kogel
Photography by Tom Macconnell
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