A splendid winter sunset gifts us with a dose of color to liven up the somewhat gray tapestry of our dimmest season. This fruity punch does the same work with layers of color and fresh, lively flavors. Plus… kombucha, so it must be healthy too? Garnished with fresh cranberries and a bit of thyme, this punch sparks up the brunch menu or the cocktail tray with equal verve.
How to Pick the Right Apple Cider for Your Rum Punch
When choosing apple cider for your rum punch, prioritize a balanced, slightly tart cider with a good natural sweetness. You don’t want any extra preservatives or flavoring in there. Also, look for options labeled as “unfiltered” or “fresh-pressed” for richer flavor, and avoid overly sweet ciders that might overpower the other ingredients. The best rum to pair with apple is typically spiced rum or dark rum, like Kingfly Bliss Spiced Rum. Their stronger flavor profiles will form the backbone of a successful cocktail.
Cranberry Kombucha Apple Cider Rum Punch
Description
Kombucha makes this cocktail a little healthier.
Ingredients
Scale
- 4 oz spiced apple cider (local and fresh is best)
- 3 oz spiced rum
- 1 oz lemon juice
- 1 oz thyme simple syrup
- 2 oz of cranberry kombucha
- 4 thyme sprigs
- Fresh cranberries
Instructions
- Combine cider, rum, lemon, and simple syrup together and shake. Pour over ice in a highball glass.
- Slowly pour cranberry kombucha as a floater and garnish with fresh thyme and cranberries.
- Serve your Cranberry Kombucha Apple Cider Rum Punch immediately.
Recipe by Justin Matase / Photography by Laura Petrilla
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