Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Hi Barbie! Cocktail

Color your world outside of Barbie Land with our Hi Barbie! Cocktail. It tastes like all the good Barbie days feel: “It is the best day ever. So was yesterday, and so is tomorrow, and every day from now until forever.” So quoth Barbie from Barbie the movie.

Hi Barbie! Cocktail Recipe

INGREDIENTS

1 1/2 oz Grey Goose Vodka
1 oz St. Germaine
1/2 oz fresh squeezed lemon juice, strained to remove pulp
1 TBSP raspberry simple syrup (recipe below)
3-4 oz pink Prosecco
fresh raspberries, frozen for garnish

INSTRUCTIONS

  1. Fill a cocktail shaker with ice.
  2. Add vodka, St. Germaine, lemon juice, and raspberry simple.
  3. Shake for 25-20 seconds.
  4. Pour into a chilled coupe or champagne flute.
  5. Top with Prosecco and raspberries.

Raspberry Simple Syrup

INGREDIENTS

1 cup fresh raspberries
1 cup sugar
2 TBSP freshly squeezed lemon juice
1 cup water

INSTRUCTIONS

  1. Combine all ingredients in a small saucepan over medium heat.
  2. Bring to a boil, stirring occasionally.
  3. Once the sugar has dissolved, remove from heat and mash the raspberries to release the juice.
  4. Set aside to cool for 20 minutes, then press through a fine mesh sieve to remove all solids.
  5. Pour into a jar and refrigerate. Can be stored in the refrigerator for up to 2 weeks.

Story and Recipe and Styling by Star Laliberte / Photography by Keith Recker

A footer photo with a black background and subscribe info and button

- Advertisement -

Subscribe to TABLE Magazine‘s print edition.

SUBSCRIBE TO TABLE'S Email Newsletter

Choose your region

We respect your privacy.

spot_img

Related Articles

6 Lavender Cocktails to Embrace Spring’s Blooms

Any spring day is a perfect day for a cocktail or mocktail!

Tarragon Gin and Yellow Chartreuse Cocktail

If you haven't tried tarragon in a cocktail, this is your perfect introduction.

Gypsy Eyes, a Green Chartreuse Cocktail

Bright and floral and perfect for summer!