Beetlejuice Beetlejuice Cocktail: Mischievous Demon

Everyone’s favorite Bio-Exorcist, Beetlejuice, is back. We’ve dreamed up a cocktail that we believe would make this dead guy appear without even saying his name three times. The Mischievous Demon cocktail is an ode to this trickster, from his flirtatious jokes to his scary pranks, and even his evil tendencies. Will you invite this charming creature into your home much like Lydia Deetz? Just be cautious of random doors that could lead you into the Sandworm’s desert. Which actually inspires our garnish of a black and white twist lollipop.

When is the Beetlejuice Beetlejuice on Streaming?

Beetlejuice Beetlejuice is currently available to stream on HBO Max or for rent/purchase on Amazon and other video rental apps. The sequel to the iconic 1988 comedy horror film reunites the original cast. It includes Michael Keaton’s return, Winona Ryder as Lydia Deetz, and Catherine O’Hara as Delia Deetz. Plus, it sees Jenna Ortega taking on the character of Lydia Deetz’ daughter, Astrid. Needless to say, there will be many shenanigans and new faces popping up throughout the entire film which focuses on the passing of Lydia’s father, Charles.

Beetlejuice Beetlejuice Cocktail: Mischievous Demon

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• Author: Sarah Cascone
• Yield: Makes 2

Print Recipe

Description

We think Beetlejuice would be a huge fan of this quirky cocktail.

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Ingredients

Scale 1x2x3x

• 10 fresh, large basil leaves
• 2 oz pure apple cider
• 1 oz simple syrup
• 1 oz fresh squeezed lemon juice
• 3 oz G.E. Massenez Apple Pomme Prisonniere Calvados
• 4 fresh rosemary sprigs
• Black and white twist lollipops (optional)

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Instructions

1. Add ice to your cocktail shaker. Tear the basil leaves and add them. Pour in lemon juice and simple syrup.
2. Shake vigorously until a frost forms on the outside of the shaker. (This releases the oils of the basil into the lemon juice and simple syrup without muddling it.) Then add the apple cider and calvados and shake again for 20-30 seconds.
3. Take a rosemary sprig and torch the end of it to create smoke, rub that inside the cocktail glass, lay the rosemary in the glass. Take another rosemary sprig and do that again with the second glass.
4. Strain the cocktail evenly into each glass, pouring over the torched rosemary. Remove the rosemary.
5. Add the sprigs of rosemary remaining (not torched) as garnish. You can add black and white twist lollipops for garnish as well. Enjoy!

Recipe and Styling by Sarah Cascone
Story by Kylie Thomas
Photography by Dave Bryce

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