Everyone we know has a childhood winter-lunch memory of Tomato Soup and grilled cheese sandwiches. Warm yourself with a cup of soup (and a few memories) by whipping up a batch for yourself. Share with kids and grandkids to pay those fond memories forward. You can even experiment with what types of cheese you use in your sandwich to change the way you enjoy this homemade soup.
What Kind of Tomatoes Should You Use in Tomato Soup?
Not all tomatoes were created equal. The best type of tomato to use in a soup like this is a San Marzano or Roma tomato, as they have a fuller, richer flavor and are less watery, making them perfect for soups and sauces. And you can taste the difference in tomato quality if you’re buying farm-fresh plum tomatoes versus a generic brand, believe me. An Italian specialty store will most likely have the most flavorful, but in a pinch, what’s most available supermarket is fine. It’s comfort food, after all. No need to stress yourself out trying to pick out a tomato. But love yourself and pick a good, tasty can of tomatoes.
Homemade Tomato Soup
Description
A cozy soup for your soul.
Ingredients
- 2 tbsp butter
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 onion, chopped
- 3 garlic cloves, peeled and left whole
- 1 qt jar canned tomatoes
- 1 qt water
- 1 tbsp salt
- 1 tsp black pepper
- 1/4 cup heavy cream
Instructions
- In a stock pot, add butter, carrots, celery, onion, and garlic and cook over high heat, letting the veggies get a little brown.
- Add canned tomatoes and water, simmering until all the veggies are super soft. Season with salt and pepper.
- Transfer everything to a blender and process until completely smooth. Pour back into stock pot over low heat and add heavy cream. Serve hot with your favorite grilled cheese sandwich, crackers, or on its own.
Recipe and Styling by Anna Franklin
Photography by Dave Bryce
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