Spicy foods are trending these days, and it was only a matter of time before the urge for the piquant found its way into cocktails. Aubrey Halliburton and Lisa Considine, the ladies behind Lo Bar Cocktail Services, inspire us to get spice with a delicious drink recipe.
Lo Bar Cocktail Services is a full-service cocktail catering company specializing in hand-crafted, creative, and absolutely delicious drinks to fit any event. Whether you choose a beer and wine affair or a fully.
Lo Bar founder Aubrey Halliburton says, “My favorite at-home cocktail anyone can make! The Thai-pepper-infused gin gives a nice heat that won’t burn your palate. We use a fresh slice of ginger root, basil, a Thai chili, and lemongrass for garnishes, but citrus, strawberries, cucumbers, and mint also work – the possibilities are endless!”
Spicy Thai Pimms Cup Recipe
Thai Pimms Cup Recipe Ingredients
Thai-Pepper-Infused Gin:
- 1 bottle (750 ml) gin
- 3 thai chilis
Cocktail:
- 1 oz Pimms
- 1 oz Thai-pepper-infused gin
- One bottle Red Ribbon Jamaica’s Finest Ginger Beer
Garnishes:
- Fresh ginger
- Basil
- Extra thai chilis
- Lemongrass
Recipe Instructions
For the Infusion:
- Slice the chilis in half, then add to the gin bottle.
- Let steep for 3 days, then strain.
For the Cocktail:
- Fill the glass with ice, top with Red Ribbon Jamaica’s Finest Hot Hot Hot Ginger Beer and squeeze a wedge of lemon juice and garnish galore!
Recipe by Lo Bar Cocktail Services / Story & Styling by Queicy T. Kogel / Photography by Tom Macconnell
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