Zombie Cocktail

Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra, conjured up this spooky cocktail recipe for TABLE readers. Ghoulish only by name, the Zombie cocktail brings that voodoo magic, awakening the senses of the undead.

Zombie Cocktail Recipe

INGREDIENTS

1.5 oz Kingfly White Rum
1 oz Kingfly Bliss Spiced Rum
.5 oz Kingfly Orange Liqueur
.75 oz orange juice
.75 oz lime juice
1 tsp passion fruit jelly
2 dash King Floyd’s Aromatic Bitters

INSTRUCTIONS

Shake with crushed ice, roll into glass and add more ice as needed. Garnish with orange slice.

Recipe by Raoul Segarra for Kingfly / Story by Carole Valle / Photography by Dave Bryce

 

Subscribe to TABLE Magazine‘s print edition.

SUBSCRIBE TO TABLE'S Email Newsletter

Choose your region

We respect your privacy.

spot_img

Related Articles

Plan an Epic Awards Show Watch Party With These Recipes

Throw a watch party that everyone will love!

We Made 6 Dirty Sodas To Try The Trend

Dirty deeds and they're done dirt cheap.

Chocolate Covered Cherry (Homemade High Noon)

Rather than running to the store, make a High Noon out of ingredients at home.