A post-spa-treatment margarita sounds, heavenly, doesn’t it? Los Poblanos director of wine and spirits, Dylan Storment, agrees.
Campo Lavender Margarita Recipe
INGREDIENTS
2 oz of your favorite tequila (We use Tepozan Blanco.)
1 oz of your favorite orange liqueur (We use Bauchant.)
1 oz fresh squeezed lemon juice
1 oz fresh squeezed lime juice
3/4 oz Los Poblanos Lavender Simple Syrup
INSTRUCTIONS
- Combine all ingredients in shaker, shake for 10 seconds.
- Do a half crust of Los Poblanos culinary lavender-sugar-salt blend on glass.
- Strain into favorite glass over new ice.
Try these other delicious cocktails:
Recipe by Dylan Storment / Photography by Doug Merriam
Subscribe to TABLE Magazine‘s print edition.
