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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
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Fish and Shellfish
Cheese and Dairy
Smoked Clam Carbonara
Reprinted with permission from Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect to the Natural World by Ashley Rodriguez. This recipe is an...
Appetizers
Tailgating Recipes to Kick Off Steelers Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Appetizers
Zesty Shrimp Rolls
Add a little zest to your game day menu with the vivid flavors of these shrimp rolls.
Fish and Shellfish
Sheet Pan Scallops and Corn Supper
Freshness with a side of spice.
Appetizers
Ceviche
Let Campo's Head Chef Chris Bethoney show you a culinary delight.
Fish and Shellfish
Wonton Noodle-Wrapped Prawn Lettuce Wrap
A lively prawn and fried noodle dish.
Desserts
6 Recipes for Your Mardi Gras Spread
Throw your own Mardi Gras feast!
Appetizers
Aphrodisiac Board for 2
The Aphrodisiac Board for 2 offers a prelude of arousing flavors that may just lead up to a "main course" of love. Yes, as...
Cocktails
Oyster Shooter
There's no shooter more sensual than this!
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