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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
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Meat and Poultry
Food
Winter Veggie Bake
Winter doesn't mean you have to move on from fresh produce...
Food
Moroccan Spiced Lamb Stuffed Peppers
A lamb to celebrate togetherness.
Food
Is There a Good Foie Gras Alternative?
Foie gras comes at a cost.
Braising
Apple and Mustard Braised Pork
A slow-cooked symphony of flavor.
Cheese and Dairy
One Pan Chicken Meatballs with Creamy Orzo
A delightful one-pan meal.
Food
TABLE Magazine’s Best Soup Recipes of 2024
Let these cozy soup recipes take you into the New Year.
Food
Seared Filet Mignon with Roasted Maitake Mushrooms & Fennel
Sweet and savory collide.
Braising
Start the New Year with These Beef Recipes
Skip the pork this year and indulge in the prosperity of beef instead.
Food
Braciole
Enjoy an Italian-American classic.
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