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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Pasta
Desserts
TABLE Magazine’s Ultimate Guide to Pasta
We're serious about pasta.
Cheese and Dairy
Lamb Tortellini
A delicious comfort food.
Food
TABLE Magazine’s Best Pasta of 2024
A year of pasta success.
Food
Chicken Harissa Gluten-Free Pasta
No gluten, but full of flavor.
Fall
Butternut Squash Lasagna
Layers of creamy butternut squash, gooey cheese, and tender pasta.
Food
Ricotta Gnocchi with Roasted Green Chile
Combine a classic pasta style with unique flavors to create a fresh new dish.
Food
Penne Pasta with Broccolini and Chickpeas
Broccolini, Italian hot sausage, and tangy chickpeas create a delicious combination.
Food
Stanley Tucci Inspired Cacio e Pepe
Travel to Italy with your taste buds.
Food
Stanley Tucci Inspired Spaghetti Alla Carbonara
A classic pasta.
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