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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Plant-Based
Food
Sweet Fried Eggplants
Eggplants and Sephardim have become a true culinary love story.
Food
10 Cold Weather Greens Recipes
Don't miss out on your chance to use these beautiful, seasonal greens.
Desserts
Healthy Dessert Recipes for Your Dietary Needs
You can still indulge in something sweet even when sticking to a diet!
Food
10 Vegetarian and Vegan Recipes for Meatless Monday
Start your Monday with plant-based energy.
Food
TABLE Magazine’s Best Vegetarian Recipes of 2024
Vegetarian never has to be boring!
Food
Cauliflower Burrito Salad
Discover the transformative power of a plant-based diet.
Food
Baby Kale Salad with Citrus-Marinated Artichoke Hearts
The homemade Lemon Vinaigrette adds a refreshing touch.
Food
TABLE Magazine’s Best Salads of 2024
Start 2025 out healthy.
Appetizers
Citrus and Fennel Marinated Olives
Buttery olives in a special citrus-fennel marinade.
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