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Salads

Dive into a vibrant celebration of fresh flavors, crisp textures, and nutritious delights. TABLE Magazine‘s curated collection of salad recipes is designed to excite your taste buds and elevate your dining experience.

Explore a kaleidoscope of colors and flavors as you discover an array of recipes featuring seasonal produce. From light and refreshing salads to hearty grain bowls, these recipes offer a variety of options.

A versatile canvas for culinary creativity, TABLE‘s recipes showcase a diverse range of ingredients and flavor profiles. From Mediterranean-inspired salads to Asian-inspired bowls, our recipes invite you to explore new tastes and textures with every bite.

Nourish your body and delight your senses with salads that are not only delicious but also nutritious. Our recipes are designed to provide a balanced combination of vitamins, minerals, and antioxidants, helping you feel energized and satisfied after every meal.

Celebrate the best of seasonal produce with TABLE Magazine’s salad recipes!

Food

Pea Salad with Greens, Strawberries, and Mint Vinaigrette

The quick-pickled vegetables steal the show in this salad recipe.
Food

Green Goddess Pea, Bacon, and Cheddar Salad 

The green goddess dressing is a recipe you'll want in your back pocket.
Food

Martha Stewart-Inspired Hot Cherry Tomato Salad

Serve this Hot Cherry Tomato Salad alongside fresh focaccia.
Food

Garden Herb Cured Salmon Salad

An end of summer delight.
Food

Braised Beet and Grapefruit Salad

This winter salad is as visually stunning as it is delicious!
Food

Winter Greens Salad

Not your garden variety salad.
Food

10 Cold Weather Greens Recipes

Don't miss out on your chance to use these beautiful, seasonal greens.
Food

Cauliflower Burrito Salad

Discover the transformative power of a plant-based diet.
Food

Baby Kale Salad with Citrus-Marinated Artichoke Hearts

The homemade Lemon Vinaigrette adds a refreshing touch.

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