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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Side Dishes
Food
Garden Vegetable Sides for Your Next Holiday Meal
Pick out a mouthwatering side for the holidays.
Food
TABLE Magazine’s Best Salads of 2024
Start 2025 out healthy.
Cheese and Dairy
Homemade Mac and Cheese with Five Cheeses
The ultimate mac and cheese.
Fall
The Ultimate Stuffing Recipe
Make this stuffing totally your own!
Cheese and Dairy
Turnip Gratin
Enjoy this recipe from Bayou, Melissa M. Martin's Cajun cooking history.
Breakfast and Brunch
Praisesong Biscuits
A recipe celebrating Black Appalachia.
Food
Greek Zucchini Fritters (Kolokythokeftedes)
Hard to say, easy to make.
Food
Red Beet and Greek Yogurt Spread
The spread is an integral part of any snack table.
Food
Sweet Pea Guacamole
An enjoyable dip.
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