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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Side Dishes
Breakfast and Brunch
Praisesong Biscuits
A recipe celebrating Black Appalachia.
Food
Greek Zucchini Fritters (Kolokythokeftedes)
Hard to say, easy to make.
Food
Red Beet and Greek Yogurt Spread
The spread is an integral part of any snack table.
Food
Sweet Pea Guacamole
An enjoyable dip.
Food
Cannellini Bean and Purple Cabbage Hummus
A colorful dish to spruce up your table.
Fall
Sweet Potato Sides to Liven Up Your Holiday Meal
Find your new favorite sweet potato side recipe for the holidays.
Food
Kimchi Fried Rice
Try Nak Won Garden's Kimchi Fried Rice for a versatile Meatless Monday treat.
Food
Sautéed Endive with Appelstroop and Five Spices
In Limburg, the famed Dutch appelstroop transforms endive.
Food
Potato Rösti
An elevated, crispy potato dish.
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