Looking for a fun Saint Patrick’s Day treat that the kids can help make? These Chocolate Pretzel Shamrocks are the ultimate edible craft. With a few simple ingredients, you have all the makings for a fun family activity night. Gather your little ones and let creativity lead the way!
Chocolate Pretzel Shamrocks Recipe
(Makes roughly 12 shamrocks)
INGREDIENTS
36 mini pretzels
1 1/2 cups green-colored white chocolate melting wafers
6 pretzel sticks, broken in half
Green and gold sprinkles, for garnish
INSTRUCTIONS
- In a microwave-safe bowl, microwave the wafters in 30-second increments until they are completely melted and smooth.
- Dip each pretzel in the melted chocolate and place 3 together to create a shamrock shape. Dip one half of the pretzel stick and place as the stem.
- Repeat until you have created 12 shamrocks.
- Garnish with sprinkles and let them harden completely before eating.
Recipe, Styling, and Photography by Anna Franklin / Story by Kylie Thomas
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