The classic Negroni is a favorite among cocktail enthusiasts, and for good reason. With its perfect blend of bitter and sweet flavors, the Negroni is a timeless drink to enjoy any time of year — whether you’re looking for a sophisticated cocktail to serve at a dinner party or just want to unwind after a long day at work.
Why Does a Negroni Get an Orange Peel Garnish?
While the peel of an orange may seem like a garnish you could leave off, it actually adds more depth and an additional taste to your negroni experience. Once you express the orange peel (twist it to expel oils) it adds a fragrant aroma over top of your beverage. This slight citrus undertone is one of the most important parts of a traditional version of a negroni. Not to mention, it also adds a pop of color.
Classic Negroni
Description
As classic of a negroni as you can get.
Instructions
- Add the gin, Campari, and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.
- Strain into a rock glass over a large ice cube.
- Garnish with an orange peel.
If you enjoyed learning how to craft a classic Negroni, check out our other classic cocktail recipes.
Recipe by Anna Franklin
Photography by Dave Bryce
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