The Classic Whiskey Sour is a timeless cocktail that combines simplicity with class, making it a favorite among both seasoned connoisseurs and casual sippers. Originating in the mid-19th century, this drink is a masterful blend of smooth whiskey, tart lemon juice, and a touch of sweetness.
What Makes a Whiskey Sour a Whiskey Sour?
Sours were a popular category of drinks in the 19th century, reflecting the widespread use of citrus for its flavor and preservative qualities. The idea of mixing citrus and alcohol likely evolved from sailors using lemons and limes to prevent scurvy. But the sour as a cocktail originated in Jerry Thomas’ How to Mix Drinks in the 1860s.
Classic Whiskey Sour Recipe
Whiskey Sour Ingredients
- 2 oz bourbon
- 3/4 oz lemon juice, freshly squeezed
- 1/2 oz simple syrup
- 1 egg white
Cocktail Instructions
- Add bourbon, lemon juice, simple syrup and egg white, to a shaker, and dry-shake for 30 seconds without ice.
- Add ice and shake again for 15–20 seconds, until well-chilled.
- Strain into a rocks glass over fresh ice, or into a coupe without ice.
- Garnish with a cherry and an orange peel.
Recipe by Sarah Cascone / Photography by Dave Bryce
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