If we’re thinking of perfect pairs, coffee and bourbon deserve a top spot. The bitterness of a deep brew matches the nutty, light burn of bourbon, resulting in a smooth sip that takes every cocktail to the next level. It’s even a way to get those who don’t like bourbon sipping a strong cocktail or vice versa.
Get a taste of this duo yourself in this strong after-dinner drink, The Revolver. Coffee liqueur blends with bourbon and orange bitters for a well-balanced, easy-to-make cocktail that you’ll want to make for every celebration.
Selecting Which Coffee Liqueur Goes With Bourbon
Just about any coffee liqueur you pick up will meld with bourbon but there are a few things that could make a difference. When it comes to types of coffee liqueurs, each uses a different brewing strength and various levels of sugar content. This is where your personal preference comes into play. However, it should also be noted that different coffee liqueurs use different base options such as vodka, bourbon, or rum. Therefore, the overall flavor of the cocktail will change depending on which kind you use.
Print
Coffee and Bourbon Cocktail, The Revolver
Description
Your evening pick-up-me comes in the form of The Revolver.
Ingredients
- 2 oz bourbon
- 1/2 oz coffee liqueur (We used Coffee Moonshine from McLaughlin Distillery)
- 2 dashes of orange bitters
- Orange peel to garnish
Instructions
- Stir all ingredients together with ice, then place in a rocks glass with one (or two) big ice cubes.
- Garnish with an orange peel and enjoy!
Notes
This cocktail can be served up or on the rocks.
Recipe by Maggie Weaver
Photography by Dave Bryce
Subscribe to TABLE Magazine’s print edition.