If you’re in search of an Easy Breakfast Bake recipe, look no further. The ease of preparation makes this recipe a good choice when you want something convenient enough to prepare last minute, but also versatile enough to be prepared ahead of time. It’s hard not to love something that is simple. But, with impressive flavors suitable for serving during a special holiday breakfast or brunch to family and friends, our Easy Breakfast Bake wows with its taste as well.
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Easy Breakfast Bake
Description
Making breakfast easier one bake at a time.
Ingredients
Scale
- 1/2 cup store bought pesto
- 1/2 cup heavy cream
- 1 dozen egg
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup sun-dried tomatoes
- Salt and pepper to taste
- 1 package pre sliced prosciutto
Instructions
- Preheat oven to 375 degrees.
- Heavily spray a casserole dish with cooking spray.
- Add heavy cream, pesto, mozzarella and Parmesan to the casserole dish. Mix together until mixed evenly.
- Crack all the eggs on top on the pesto mixture.
- Top with sun-dried tomatoes and prosciutto. Bake for 15-20 mixtures or until the eggs are cooked to your preferred likeness.
- Serve hot with toast.
Lookin for a breakfast casserole with veggies. Try our luxurious Breakfast Strata recipe.
Recipe and Styling by Anna Franklin
Photography by Dave Bryce
Story by Star Laliberte
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