Often the cooler weather means a switch to hot food and desserts. But our easy Twix No Bake Cake recipe, which doesn’t require you to turn on the oven, is a sweet treat you’ll find yourself turning to again and again throughout the year. Although, the Halloween season is an especially good time to whip up this simple Twix cake dessert, since you’ll find candy overflowing grocery aisles, Twix are always on the shelves. It’s really a year-round dessert.
What Makes This Cake No Bake?
It’s so easy to make this cake. All you’ll need is an electric mixer to put the ingredients together. Rather than baking, this cake will get its shape and texture from a spell in the freezer. So, it’s perfect for a weeknight “baking” project when you don’t feel like turning the oven on.
Easy Twix Cold Cake (No Bake)
Ingredients
- 1/2 box cinnamon graham crackers
- 1 pack of Snack Pack Chocolate Vanilla Flavored Pudding
- 1 tub of Cool Whip
- 2 cups Twix Bars, chopped
- 1 containers (8oz) milk chocolate frosting, room temperature
- 1 package (8oz) creme cheese, room temperature
- ⅓ cup caramel
Instructions
- Place entire tub of cool whip and 3 of the 6 pudding cups in a mixer, blending on mix until well incorporated.
- Cover the bottom of your baking dish with graham crackers, and cover graham crackers with half of pudding mixture.
- Add another layer of graham crackers, then the rest of the pudding mixture. Layer half of chopped Trix on top.
- Take milk chocolate frosting and blend with cream cheese until smooth.
- Add final layer of graham crackers. Top with frosting and cream cheese blend. Top with other half of Trix. Finish it off with a generous covering of caramel.
- Freeze for at least two hours, slice and serve cold!
Recipe by Jordan Snowden, adapted from Butter with a Side of Bread
Photography and Styling by Keith Recker
Subscribe to TABLE Magazine’s print edition.
