Eggplant Recipes That Are Simple But Delicious

It doesn’t take too much work to cook up an eggplant recipe that tastes like it came from a 5-star kitchen. In fact, as long as you pick up a few eggplants from your local farmers market, you can make a meal that’ll make anyone a fan of eggplant. All it takes is a blend of seasonings, various cooking methods, and a bit of passion, to take this vegetable from basic to brilliant. Let us know if you still see eggplant the same way after making a couple of these simple recipes.

Eggplant Recipes That Are Simple But Delicious

Smoked Eggplant with Tomato Sauce (Batarsh and Tomato Ragout)

A dish of rye crisps topped with tomato ragout and wine glasses surrounding the dish.

The traditional flavors of the Middle East dress up eggplant in this Batarsh and Tomato Ragout recipe. A savory tomato sauce coats wood-fired eggplant in a spread that you’ll want to eat by the spoonful. It tastes wonderfully complex, but it’s easier to put together than you’d think.

Savory Eggplant Jam with Homemade Crackers

A plate holds an Eggplant Jam that sits beside an array of placed homemade crackers on another small plate.

Whether you use our Savory Eggplant Jam with Homemade Crackers as a snack or appetizer for a dinner party, you’ll fall for the delicate, savory flavor and crispy crunch of perfectly made crackers. Though if you are looking to ditch the extra carbs, you can always exchange the homemade crackers for carrot sticks or other vegetables.

Low-Carb Eggplant Napoleon

two slices of eggplant with hummus in between and a yogurt sauce with cherry peppers, Kalamata olives, and sesame seeds on top. Low Carb Eggplant Napoleon

This healthy lunch option takes roasted or pan-fried eggplant slices and slathers them in hummus-sour cream, greek yogurt, and tomatoes, olives, and sesame seeds. The best part is you don’t have to worry about the breading of regular Eggplant Napoleon, though you will still get the same great flavor and crisp.

Sticky Eggplant with Pickled Garlic Blossoms

Sticky eggplant in a. bowl with garlic blossoms on top of a piece of granite.

Japanese eggplants, bathed in a sweet-and-spicy gravy of Indonesian sambal, Thai chili sauce, hoisin sauce, soy, red pepper, and honey alongside pickled garlic blossoms. This dish will take you on a quick trip to Southeast Asia. If you haven’t had a chance to try this unique dish, this article is your sign to find your new favorite eggplant recipe.

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Rabbit Confit with Chanterelle Mushrooms and Eggplant Compote

Rabbit Confit with Chanterelle Mushrooms and Eggplant Compote on an orange plate with two dishes of sauces at the top of the plate

This recipe may look complicated at first glance, but when you break down each element, it’s clear that you’ll be able to put together a dinner that’s impressive and simple to master. The Eggplant Compote is truly the star here and can be cooked in less than half an hour to add to any dish of your choosing.

Sweet Fried Eggplants

A mouthwatering plate of sweet fried eggplants, a delicious dish traditionally enjoyed during Hannukah celebrations.

Honey is the key to making these Sweet Fried Eggplants so delectable. With a crispy outer crust, this quick snack will be your go to for in between lunch and dinner or even breakfast and lunch. Or, you can also serve it along with a salad and make a vegetarian meal out of this recipe.

Story by Kylie Thomas

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