Sabrina Carpenter’s “Espresso” has people on the hunt for “me espresso” in the coffee aisle of the supermarket. The song’s chorus goes “Say you can’t sleep / Baby I know / That’s that me espresso.” Is it silly and a little nonsensical? Yes, but the song is as mood-lifting as coffee itself. Also, one of Carpenter’s other hits was “Nonsense,” so…this is par for the course. But devotees of espresso, we at TABLE were more than happy that more people are talking about this versatile coffee method.
Drip Coffee vs. Espresso
Espresso is made with high pressure and finely ground beans to force hot water through coffee quickly, whereas filter or drip coffee has a longer brewing time. One of our favorite ways to make espresso is with a Moka pot (aka una machinetta in some parts of Italy), a simple, classic piece of Italian kitchenware. But you can also use Nespresso pods, and many of these ingredients use Nespresso. Because of its potency, you often drink espresso in smaller quantities in a single-shot cup. Like Carpenter herself (who is only 4’11”), espresso might be short, but it packs a punch.
Espresso Recipes for Sabrina Carpenter’s Short ‘n Sweet
Espresso Swirl Cheesecake
This makes for a great party dessert with its gorgeous swirls and smooth, savory texture. Putting the sweet in Short n’ Sweet!
Espresso Negroni
A sophisticated, summery cocktail for any gathering. The little bit of citrus in a Negroni gives it a zest that will contrast well with the espresso in it.
Nespresso Affogato
Affogato is an unbeatable dessert for any time of year. The espresso and ice cream together make for a unique way to enjoy your coffee. Just don’t drink this before going to bed!
Cardamom and Clove Oat Milk Latte
Add a little spice to your latte with the cardamom and clove. If you’re “working late cause [you’re] a singer,” this will give you the kick you need.
Toasted Marshmallow Espresso Martini
A sweeter take on one of the most popular cocktails of all time, the espresso martini, with a marshmallow added as garnish.
Listen to Sabrina Carpenter’s “Espresso”
Story by Emma Riva / Recipes by Anna Franklin / Photography by Dave Bryce
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