Rev your engines and prime your taste buds for the Fury is Born, a cocktail thrill ride inspired by the new Mad Max prequel, Furiosa: A Mad Max Saga. This post-apocalyptic libation is just as fierce and fiery as Furiosa herself, bursting with unique flavors and a smoky finish that will leave you wanting more. We’re talking a base of macadamia and wattleseed-infused gin layered with bold coffee notes, a hint of cola sweetness, a homemade wattleseed tincture, and a touch of cynar. So, grab your shaker and get ready to conquer your next cocktail hour, Mad Max style!
What is Furiosa: A Mad Max Saga About?
Premiering on May 24, Furiosa: A Mad Max Saga is the latest high-octane entry in the dystopian world of Mad Max. This prequel to the critically-acclaimed Mad Max: Fury Road delves into the origins of Imperator Furiosa, the enigmatic warrior played by Charlize Theron in the previous film. Anya Taylor-Joy takes the reins this time, portraying a younger Furiosa as she’s ripped from her home and thrust into the dangers of the Wasteland. Director George Miller crafts a story of survival and resilience, following Furiosa as she navigates brutal warlords like Dementus (played by Chris Hemsworth) and Immortan Joe (played by Tom Burke), all while searching for a way back home.
Fury is Born, A Cocktail Inspired by Furiosa: A Mad Max Saga Recipe
Fury is Born Ingredients
- 1 ½ oz macadamia & wattleseed infused gin (recipe below)
- ¾ oz Pop & Bottle Organic Vanilla Super Concentrate Coffee
- ¼ – ½ oz cola simple syrup (recipe below)
- 5 drops cynar
- 4 drops wattleseed tincture (recipe below)
- Small pinch pink himalayan salt
- Smoked coffee beans
- Pecan wood chips
- Apple wood chips
Cocktail Preparation Instructions
- Add all ingredients (minus smoked coffee beans and wood chips) into a mixing glass. Stir to combine.
- Smoke a Coupe glass with coffee beans, pecan wood chips, and apple wood chips.
- Add ice to the mixing glass and stir again.
- Strain pour into the smoked glass.
- Smoke the cocktail again.
Macadamia & Wattleseed Infused Gin Recipe
Macadamia & Wattleseed Infused Gin Ingredients
- 2 ½ cups Bombay London Dry Gin
- 2 organic madagascar vanilla bean pods
- 1 tbsp ground, roasted wattleseed
- 4 tbsp unsalted, roasted macadamia nuts, crushed
Infused Gin Preparation Instructions
- Add into an empty 750ml glass bottle, crushed macadamia nuts, vanilla bean pods that have been split open, scrape the beans into the bottle, and the ground roasted wattleseed.
- Cork the bottle and place in the refrigerator for at least 1 week to infuse.
Cola Simple Syrup Recipe
Cola Simple Syrup Ingredients
- ¾ cup cola soda
- 1 cup brown sugar, packed
Simple Syrup Preparation Instructions
- In a small saucepan, bring the cola and sugar to a boil, stirring until the sugar is dissolved.
- Reduce heat so liquid simmers slowly and mixture reduces by half.
- Remove from heat. Allow the syrup to come to room temperature. Then pour into a container.
- Refrigerate. This Cola Simple Syrup will last up to 2 weeks as is in the refrigerator.
Wattleseed Tincture Recipe
Wattleseed Tincture Ingredients
- 1 tbsp ground, roasted wattleseed
- 3 ½ oz Everclear Grain Alcohol
Tincture Preparation Instructions
- In a small glass jar, combine the alcohol with the wattleseed, cover with the lid and give it a gentle shake.
- Leave in a cool, dark place for approximately 3 to 5 days, gently shaking the jar daily.
- Once the flavor is at the strength you desire, then strain, using a fine mesh strainer lined with a cheesecloth.
- Transfer the tincture to a glass bottle with a dropper. Label and date the bottle and keep in a cool, dark place until ready to use.
What is Wattleseed?
This unique Australian ingredient comes from the acacia tree, specifically the seed pods. The wattleseed itself has a complex flavor profile, often described as nutty, chocolatey, and with a hint of coffee. This makes it a fascinating addition to cocktails, especially those with coffee liqueurs or other chocolate notes. Wattleseed can be incorporated in various ways. Use it as a syrup for a subtle hint of flavor, ground up on the rim of a glass for a more pronounced nutty kick, or infused into gin and tinctures like we use in this recipe.
Wrap Up
Indulge in the high-energy of Furiosa: A Mad Max Saga with our Fury is Born cocktail. It’s a smokey, chocolate-coffee adventure featuring the unique addition of wattleseed that’ll transport you into the dry, crazy wastelands of Mad Max.
Recipe by Sarah Cascone / Story by Kylie Thomas / Photography by Dave Bryce
Subscribe to TABLE Magazine‘s print edition.
