When the temperatures drop and the snow starts to fall, Homemade Hot Cocoa Mix Ornaments warm the soul in a way that a space heater cannot. Help heat up those you love with an edible gift of decadent cocoa and marshmallows. Plus, the look of these treats is so festive you’ll want one (or a whole bundle) for your own tree.
Homemade Hot Cocoa Mix in Ornaments Recipe
Each ornament is the perfect amount of hot cocoa mix for 6 ounces of milk. This info can be placed on a small tag and tied to each ornament if desired.
INGREDIENTS
2 cups powdered sugar
1 cup Dutch processed cocoa powder
2 cups powdered milk
1 cup dried mini marshmallows
1 cup festive sprinkles
INSTRUCTIONS
- Sift the powdered sugar followed by the cocoa in a large bowl to get rid of any lumps.
- Stir in the powdered milk and whisk well until everything is combined.
- Using a funnel, fill each ornament with 2 tablespoons of hot cocoa mix.
- Top each one with mini marshmallows and festive sprinkles. This can be kept in the pantry for 6 months.
Recipe and Styling by Anna Franklin / Photography by Dave Bryce
Subscribe to TABLE Magazine‘s print edition.
