Baileys. It’s an Irish staple and possibly one of the most popular liquors on Saint Patrick’s Day. But, did you know that delicious Irish Cream can be made at home for a lower cost? With just 5 simple ingredients, you can have that smooth, cocoa goodness with a bit of a whiskey nip. Use our homemade Irish Cream recipe to mix into your coffee and cocktails, or sip it on its own for a delightful nightcap.
We tested the recipe in the TABLE Kitchen beside a shot of Baileys, unanimously agreeing that the homemade beats out the store-bought every time. It has a fuller flavor and creamier texture — you may just never purchase a bottle of Baileys again.
What Exactly is Irish Cream?
It is basically a liqueur made with Irish whiskey, cream, and other flavorings. It typically has an alcohol content of about 15-20% all depending on how much whiskey you add. You can serve it on its own or in mixed drinks, most commonly with coffee or in shots.
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Irish Cream
Description
Homemade is just always better. Yes, even better than Baileys.
Ingredients
- 1 ½ cups Irish whiskey
- 1 14 oz can sweetened condensed milk
- 2 tsp instant coffee grounds
- 1 tbsp chocolate syrup
- 1 cup heavy whipping cream
- Whipped cream for topping
Instructions
- Combine Irish whiskey, sweetened condensed milk, instant coffee grounds, and chocolate syrup in a blender. This should take about a minute on medium speed.
- Add in heavy whipping cream and blend on low speed for about 30 seconds or until just combined. Do not mix too fast/long or the air will cause the mixture to bubble and foam from the heavy whipping cream.
- Serve in a glass with ice and whipped cream on top.
- Store extra Irish Cream in a bottle or airtight container (like a mason jar) for 1-2 months.
Recipe and Story by Kylie Thomas
Styling and Photography by Star Laliberte
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