When brunch seems too early for a cocktail, or when you need a break from alcohol altogether, a kombucha mocktail like this Lavender Mystic Mocktail will do the trick. The zing of lemon, the tang of kombucha, and the always appealing flavor of blueberries tastes as good as a wee dram, and is much better for you!
Why a Kombucha Mocktail?
Finding creative ways to make drinks for those who are abstaining from alcohol might feel challenging. But using prepared beverages like kombucha, with interesting additions like the Mystic Mixture cordial, helps to take the guesswork out the “mixology.” TABLE contributing editor Anna Franklin likes to give our readers recipes that are easy to execute but impressive. And when it comes to mocktails, this recipe checks those boxes. Especially if you’re looking to make a mocktail with all-natural ingredients rather than zero-proof spirits (which can be very expensive), this is a great option.
Lavender Kombucha Mystic Mocktail
Description
Zero proof and zero stress, with kombucha and a Mystic tincture to relax and refresh.
Ingredients
- 1.5 oz Mystic Mixtures ‘Rejuvination’ cordial
- 1.5 oz Synergy Lavender Love kombuch
- 4–5 fresh blueberries
- .5 oz lemon juice
- Splash of soda water
Instructions
- In a glass, muddle blueberries with lemon juice.
- Add Synergy Lavender Love kombucha and cordial and muddle a few more times.
- Top with ice and a splash of soda water.
- Garnish with a lemon and fresh lavender sprig.
Recipe and Styling by Anna Franklin
Photography by Dave Bryce
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