In the last few years, the green hue of ceremonial matcha has been popping up everywhere. Green lattes and little dessert cakes channel this earthy, umami taste into the sweet treats we know and love. But, you don’t have to shell out at Starbucks just to get a taste of matcha goodness in latte form. Instead, head to your local Asian market to pick up a bag of ceremonial-grade matcha powder and prepare to make an endless array of recipes that show you just how delicious matcha can be at home.
6 Must-Make Matcha Recipes
Matcha Banana Bread with Russian Buttercream
Start off your morning by slathering a matcha Russian buttercream onto a slice of matcha and white chocolate banana bread. The matcha has just enough bitterness to subdue and transform the sweetness of this quick bread, making it a perfect partner for a cup of coffee.
Tricolor Matcha Sugar Cookies
These cookies piece together vibrant shades of green, purple, and orange that appeal to adults and kiddos alike. Make these Tricolor Matcha Sugar Cookies at home to introduce even those who cannot stand matcha to something they’re sure to enjoy. The additional flavors and colors of blueberry and peach, which come from freeze-dried fruit powders, benefit from the slight earthiness of the matcha sections.
Matcha Rice Krispies Treats with Mango
That’s right, Rice Krispies treats aren’t just for kids anymore. Our Matcha Rice Krispies Treats mix sticky marshmallows with crunchy rice cereal, matcha powder, and bites of tropical dried mango. We’re not saying the kiddos won’t enjoy these delicious and gooey treats too but we’re sure the adults will appreciate the sophistication.
Coconut Matcha Chiffon Cake with Matcha Buttercream
The moist, airy texture of a chiffon cake creates the perfect base for a coating of matcha buttercream and coconut. As you cut into this bundt cake, you’ll realize just how much lightness the vegetable oil and meringue in the recipe impart. You’ll feel like you’re out floating on a matcha-infused summer cloud.
Gluten-Free Matcha Pistachio Cookies
Gluten-free friends don’t have to miss out on the vibrancy of matcha either. This recipe for Gluten-Free Match Cookies includes ground pistachios as well as a coating of sugar and ginger. They are buttery, tender, nutty, and satisfyingly matcha-filled.
Matcha Martini
You’ve heard of a matcha latte but what about a Matcha Martini? Coffee can’t hog up all the fun, so we’re whisking matcha powder into a martini that screams emerald elegance. We also add a little milk and vanilla syrup to offset any bitterness and create a creamy mouthfeel.
Story by Kylie Thomas
Styling by Keith Recker
Photography by Dave Bryce
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