As the official cocktail of the Kentucky derby, this traditional mash of mint leaves and sweet bourbon serves to refresh and quench all day long. If it’s not fresh mint, it’s not a Julep!
Mint Julep Recipe
INGREDIENTS
12-15 fresh mint leaves
2 ½ oz Woodford Bourbon
½ oz simple syrup (recipe below)
Crushed Ice
Garnish: Fresh Mint Sprig
INSTRUCTIONS
- Place 12-15 fresh mint leaves into your cocktail shaker, add in a scoop of ice cubes, add in the simple syrup, and shake vigorously for 30 seconds to release the mint oils into the simple.
- Add in the bourbon and shake again for about 20 seconds. Add crushed ice to your julep cup, creating a dome.
- Strain and pour your cocktail over the domed ice. Add the fresh mint sprig as a garnish.
Simple Syrup Recipe
INGREDIENTS
1 cup water
1 cup sugar
INSTRUCTIONS
- In a small saucepan, bring the water and sugar to a boil, stirring until the sugar is dissolved.
- Remove the saucepan from the heat. Allow the syrup to come to room temperature. Then pour into a container.
- This Simple Syrup will last a minimum of 2 weeks as is in the refrigerator or if you add a tablespoon of vodka or rum it will last longer.
Story by Rachel Carr / Recipe by Sarah Cascone / Photography by Dave Bryce
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