As we bid farewell to the old year and welcome the new, it’s time to indulge in a hearty and delicious meal on New Year’s Day. Beef, a symbol of strength, prosperity, and good fortune, is the perfect choice for a New Year’s feast. Its rich flavor and versatility make it a crowd-pleaser, whether you’re grilling steaks, braising a pot roast, or slow-cooking a flavorful stew. So, let’s dive into some beefy goodness and ditch the pork for something even more mouthwatering.
Start the New Year with These Beef Recipes
Beef Wellington with Crosshatched Potatoes & Roasted Carrots
Ring in the New Year with this elegant and indulgent Beef Wellington. This classic dish is perfect for a special occasion and is sure to impress your guests. Paired with crispy, golden-brown potatoes and sweet, roasted carrots, this meal is a feast for the senses.
Beef Stew with Wild Mushroom
Packed with tender beef, earthy mushrooms, and a rich, savory sauce, this stew is the perfect way to warm up on a cold winter’s night. Whether you prefer to slow-cook it on the stovetop or use a pressure cooker for a quicker meal, this stew is sure to become a family favorite. Plus, it’s hearty and flavorful to get you through the winter.
Boozy Braised Beef Short Ribs
This isn’t just a recipe; it’s a culinary masterpiece. By braising a beef short rib in a bath of red wine and stout, you’re embarking on a flavor journey that’s as rich and satisfying as it is simple. The result? A tender, fall-apart short rib smothered in a velvety, deeply flavored sauce
Braised Beef Short Ribs with Cheddar Cheese Grits
Start your year off by indulging in the ultimate comfort food with this savory recipe from Chef Jackie Page. Short ribs are slow-cooked to perfection in a rich, flavorful sauce. Served over creamy cheddar cheese grits, this dish is the epitome of Southern comfort and perfect for a warming celebration.
Beef Osso Buco by Taste of Home
This classic Italian dish features tender, fall-off-the-bone beef shanks simmered in a flavorful broth with aromatic vegetables. The addition of zesty gremolata adds a bright and refreshing contrast to the richness of the meat. Whether you’re a seasoned home cook or a beginner, this recipe is sure to impress even yourself with your own cooking skills.
Roast Beef Tenderloin With Garlic and Rosemary by Bon Appétit
This beef tenderloin recipe delivers a perfect balance of flavor and texture for the wintertime. The meat is seasoned with a fragrant garlic-rosemary paste and seared to perfection before being slow-roasted to juicy tenderness. Top it with a tangy horseradish yogurt and serve with creamy mashed potatoes for something way different than the usual pork and sauerkraut.
Story by Kylie Thomas
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