This citrus forward cocktail was crafted by TABLE Publisher Justin Matase with summer sipping in mind. Incredibly refreshing with a beautiful balance of bitter and sweet, this drink awakens your senses with every taste. Rub the orange rind across the rim of your glass and enjoy a burst of orange with every fizzy nip. If you want to make it a mocktail, try our Orange Dirty Soda for another interpretation of orange soda.
Which Gin Should You Use for a Gin Spritz?
The Gin Spritz is a delicate balance, as a gin that is too botanical-forward will taste a little weird with the Campari and orange soda. (Think of it this way: You probably wouldn’t put lavender or juniper berries in an orange soda). So, you want to consider using a dry gin that won’t clash too much with the citrus flavors. A London dry gin (such as Beefeater), Plymouth, or Bombay would do the trick excellently.
Orange Soda Gin Spritz
Ingredients
- 2 parts gin
- 1/2 part Campari
- 5 parts Red Ribbon Orange Soda
- 1 part fresh lemon juice
- 1 part fresh orange juice
- Garnish with fresh orange rind
Instructions
- In a glass with ice, mix gin, Campari, lemon juice, and orange juice.
- Top with orange soda, garnish, and enjoy!
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