This flatbread recipe uses a fruit you might not have heard of before. The under-known wineberry is often thought to be an undersized raspberry, but its smaller, glossier fruit signals a separate species. Rarely found at farm stands, and never at the grocery store, wineberries are mostly foraged at the edges of wooded areas. Combine farm-fresh berries and peaches with this easy, crowd-pleasing flatbread recipe. Along with chèvre cheese and prosciutto, feel free to sprinkle in a fresh blackberry or blueberry, too.
What is the Wineberry?
On the bush, the wineberry looks like something between a mulberry and a raspberry. And, no, it does not produce wine or have any alcohol. It gets its name from its darker color than other fruits, similar to red wine. They’re typical to the Appalachian mountain region of the United States, so next time you’re on a hike, look out for them, and maybe you can use it your harvest in a flatbread recipe.
Peach Wineberry Flatbread
Description
A flatbread with a berry you might not know!
Ingredients
- 4 store-bought naan flatbreads
- 8 oz Goat Rodeo Chèvre
- 2 peaches, sliced into thin wedges
- 1 cup wineberries or red raspberries
- 4 pieces prosciutto
- 1/2 red onion, sliced thinly
- Salt and pepper to taste
- Olive oil
- Fresh basil
Instructions
- Arrange naan flatbreads on a baking sheet.
- Spread each flatbread with a thin layer of goat cheese.
- Assemble each one with peach slices, wineberries (or raspberries), prosciutto, and onion.
- Add a few more dollops of goat cheese to the top of each one.
- Sprinkle with salt and pepper and a drizzle of olive oil.
- Broil on high for 4-5 minutes until everything is browned. (These can also be cooked on a grill or over a fire.)
- Cut into 4 pieces and top with fresh basil.
Recipes and Styling by Anna Franklin
Photography by Laura Petrilla and Dave Bryce
With Support from Buy Fresh Buy Local Western PA
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