Embrace “Very Demure, Very Mindful” with 8 Quiet Luxury Recipes

We know you’ve heard it! “Very Demure, Very Mindful” is everywhere and it’s time we embrace this trend with some quiet luxury recipes of our own. The idea of quiet luxury is a new-age, minimalistic approach that focuses on quality materials and thoughtful purchases that are considered something of an investment. Their hushed qualities make them very demure indeed. We invite you to embrace your new demure and mindful lifestyle by making a recipe that’s well thought-out and quite beautiful in presentation.

What Does “Very Demure, Very Mindful” Mean?

The “Very Demure, Very Mindful” trend came about from TikTok creator, Jools Lebron. Her videos went viral for discussing things she does that are “Very Demure” and “Very Mindful.” While these videos don’t quite make sense when you look at the dictionary definition of demure (“affectedly modest, reserved, or serious” from Merriam-Webster), the trend has provided a space for people to share things they do in everyday life that probably are not demure but perhaps deserve to be recognized. Demure has now evolved to mean cutesy, dainty, girlish, professional, and plenty of other related terms.

@joolieannie #fyp #makeuphack ♬ original sound – Jools Lebron

Embrace “Very Demure, Very Mindful” with 8 Quiet Luxury Recipes

The Ultimate Grilled Cheese and Charcuterie Board

a grilled cheese in the middle of a marble charcuterie board with red and purple olives and a variety of cured meats

Make a luxurious grilled cheese the focal point of your charcuterie board with these tips that serve a party of four.

Deviled Eggs with Caviar

a wooden board on a piece of white and gray marble on a wooden table with six deviled eggs topped with caviar and garnished with chives

The best part of this dish is that the combination of eggs and caviar brings the best out of both flavor profiles, allowing them to shine in their own right and as a team.

Seafood Broil for Two

a black table with a round metal pan with clams, scallops, crab legs, lobster, and shrimp

When it comes to seafood, it’s best enjoyed simply, as in a seafood broil for two. No muss, no fuss… but a big, tasty payoff when you sit down to enjoy it with someone special.

Nasturtium Pesto

green nasturtium pesto on crostini with small cucumber slices on a beige tray garnished with arugula, a black background, green floral fabric, tan burlap and fresh garlic with purple skins

We truly enjoy traditional basil pesto, but we’re elevating the classic recipe to new, summery heights with our Nasturtium Pesto recipe. Did we hear someone say that pesto does not need any improvements? This is quite probably true, but don’t ignore the flavorful possibilities presented by naturally peppery nasturtium leaves.

Lemon Basil Posset

a 3/4 look in photo of 3 Lemon basil possets in clear coupe glasses garnished with blueberries and basil on a marble base with a white background

Lemon Basil Posset is the smooth and creamy, tangy, and oh-so-delightful dessert you didn’t know you needed. One might expect something so luxurious to require extraordinary preparation. But quite the opposite is true of this traditional English dessert.

Brown Butter Crab Toast

large lump crab pieced covered in brown butter and lemon zest on a small round pink plate and a long narrow pink tray with a broken crusty baguette, parsley, and lemon slices on a piece of light yellow spotted fabric

There is no better way to enjoy colossal crab than with brown butter on some crispy French bread. The textures and flavor combine to create a quiet, luxurious moment worth savoring. Impress your guests with this, or just have it all to yourself.

Grilled Peaches with Mascarpone and Honey

an arial view of a wide purple bowl with grilled peaches, whipped mascarpone and honey, garnished with fresh mint, and a smaller neutral colored bowl with grilled peaches

A beautiful way to celebrate one of summer’s favorite fruits in a simple yet luxurious way is our Grilled Peaches with Mascarpone and Honey recipe.

Cognac and Cardamom French 75

3 champagne flutes being filled with Cognac and Cardamom French 75 cocktails on a Cambria surface with a white background

We’re taking the classic French 75 to a new level with this luxurious Cognac and Cardamom French 75. The aromatic notes of cardamon and the caramelized richness of cognac are stunning… and so easy to combine.

Story by Star Laliberte / Photography by Laura Petrilla and Dave Bryce

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