The wind has picked up and the sun sets early, calling for a mug of Spiked Cardamom Coffee. Was there ever a better time for a hot and savory cup of something that has a hint of warm desert air brewed into it? This aromatic delight sparks lively conversation all over the Middle East with its notes of cardamon, the smoothness of cream, and the kick of vodka. You’ll forget all about winter and its fabled blues. And a lot of other needless things, as well. Cheers!
How Do You Harvest Cardamom Seeds?
We recommend starting with cardamom seeds because they carry most of the flavor. Sometimes you can find these seeds in a package in the store. But, when you cannot, you can break open whole cardamom pods at home to get the seeds yourself. Simply smash the pod open. A mortar and pestle can help with this step. Then separate the little black seeds from the hulls. Muddle them a bit and transfer them to the warming brew described below.
Spiked Cardamom Coffee
Description
Sip on a coffee that warms your body with a shot of vodka and just the right amount of spice.
Ingredients
- 2 oz parts vodka
- 2 oz parts fresh espresso
- 1/2 oz part cardamom simple syrup
- 1/2 oz of cream
- Pinch of all spice
Instructions
- For the simple syrup: Muddle 8 cardamom seeds in a small sauce pan along with 1 cup of sugar and 1 cup of water. Boil for 2 minutes and then let cool to room temperature. (Refrigerate for up to two weeks.)
- Combine vodka, espresso and syrup together in a shaker and mix until all ingredients are combined. Pour into a glass, garnish the rim with sugar in the raw, and add a cinnamon stick.
Photography by Dave Bryce
Styling by Keith Recker
Mixology by Justin Matase
Placemat by Kim Seybert
Mugs by Colectivo 1050 Grados
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