Thick slices of sweet potato drizzled with butter and baking spices. A half hour in the oven. What do you get? Delicious Sweet Potato Stacks, a side dish with earthy undertones, a bit of natural sweetness, and an aroma that can’t be beat. It’s a perfectly simple side dish for ham and poultry which comes together quickly, leaving you free to mingle with your holiday dinner guests.
Sweet Potato Stacks Recipe
INGREDIENTS
3 sweet potatoes, roughly the same size
1 tsp cinnamon
½ tsp ginger
½ tsp nutmeg
4 tbsp butter, melted
Pinch of salt
INSTRUCTIONS
- Peel sweet potatoes and cut into ½-inch circles; you may have to trim them so they fit into your muffin tin.
- Mix together cinnamon, ginger, nutmeg, butter, and salt then drizzle over the stacked potatoes.
- Bake at 375 degrees for 30 minutes.
Recipe by Chef Jackie Page / Styling by Anna Franklin / Photography by Dave Bryce
Want to dazzle your guests with another sweet potato recipe? Try these Sweet Potato Rosettes.
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