TABLE Editor at Large Gabe Gomez sketches out a path toward tequila blanco connoisseurship. The first step: enough with the shots. Instead, sip thoughtfully and find the nuances. Your new favorite bottle is surely on the horizon.
Lamentably, one of the most common ways drinkers enjoy straight tequila is by doing a shot accompanied by a dash of salt and a wedge of lime, presumably to mask any semblance of taste or nuance in exchange for a quick buzz. While a few shots of mid-tier tequila can elevate a fun night into an epic one, it’s time to reconsider how one should enjoy tequila. Our recommendation is to appreciate it neat or on the rocks, sipped and savored.
Unlike reposado or añejo, blanco tequilas are unaged, offering a bright and confident flavor profile. Each sip of blanco tequila reveals its origins, note by note. Blancos are often best enjoyed on the rocks with a gentle twist of lime. This undefinitive list of handmade blanco tequilas are additive-free and made from pure, natural ingredients with no artificial flavors or colors, making them perfect for summer sipping, whether lounging by the pool, hosting a barbecue, or simply slowing down.
Best Bottles of Tequila Blanco to Buy
Siete Leguas, Blanco
Named after Pancho Villa’s horse, Siete Leguas has produced artisanal tequila since 1952. Their Blanco variant offers a crisp, clean taste with hints of citrus and herbs. Ideal for sipping, this tequila provides a smooth and refreshing experience. This is perfect for those new to tequila wanting to start at the top!
Tequila Ocho, Plata
Inspired by terroir concepts from winemaking, Tequila Ocho Plata is a high-quality, artisanal tequila made from carefully selected blue agave. It boasts a rich, complex flavor with fruit, vanilla, and pepper notes. This tequila is excellent, too, for sipping slowly to appreciate its depth and character fully.
Lalo Blanco
Lalo Tequila emphasizes pure, natural flavors in their singular Blanco offering. Floral and citrus undertones deliver a beautifully fresh, slightly sweet taste. This easy-to-drink tequila is ideal for those who want to enjoy the true essence of agave.
Amatiteña Tequila, Blanco Origen
Amatiteña Tequila Blanco Origen captures the essence of the Jalisco region in Mexico. It features a smooth, balanced flavor with notes of earthy agave, citrus, and a hint of pepper. This tequila is ideal for those looking to explore authentic Mexican spirits. Originating from Amatitán, Jalisco, a UNESCO World Heritage site, this single-estate tequila is made using traditional artisanal methods dating back to the early 19th century.
Volcan, Still Strength Blanco
Still Strength Blanco is an uncut, higher-proof tequila that retains the full flavor of the blue agave plant. Despite its higher alcohol content, it offers a surprisingly smooth taste with complex layers of fruit, spice, and herbal notes. This tequila is excellent for those seeking a more intense and robust flavor. Made with spring and deep well water, it has a balanced minerality and a touch of black pepper for an added kick.
For more, check out the rest of our liquor education series:
- All About Gin
- Vodka Isn’t Just for Shots and Soda
- Get to Know Japanese Whisky
- The Digestivo Digest
- Vermouth is the Apéritif You Need Right Now
Wondering what to cook to go with your drink? Try our food education series:
- Everything You Ever Wanted to Know About Olive Oil
- Knowing Spices Can Completely Change Your Kitchen Game
- How to Use Salt Correctly in Cooking
Story by Gabe Gomez
Photo Courtesy of Dmitry Dreyer
Subscribe to TABLE Magazine‘s print edition.
