A little extra attention makes this recipe for The Best Gluten-Free Potato Latkes very special.
Traditionally consisting of foods fried in oil, perhaps the most iconic item on Hanukkah menus around the world are potato latkes. They, like the other Hanukkah foods fried in oil, are prepared as a symbol of a miracle. The Jewish people had reclaimed the Temple, and their freedom, from the ruler of Syria who had forbade their religious practices. After the rebuilding and rededication of the temple, there was only enough oil to light the candles of the menorah for one day, but the flame burned for 8 days.
TABLE friend, Judah Cowen of Elegant Edge Catering, is sharing his recipe for this quintessential Hanukkah food with our readers. Judah’s told us, “We do not use a binder, and we keep them gluten-free. It’s a bit harder to fry, but it’s worth it, in my opinion. The idea is to have them crispy and to be able to see, feel, and taste the shreds — not to be made into pancakes.”
We can certainly attest to the outcome being worth the extra attention, in what we are calling The Best Gluten-Free Potato Latkes recipe. It’s absolutely irresistible when served hot with sour cream and apple sauce.
The Best Gluten-Free Potato Latke Recipe
INGREDIENTS
1 1/2 pounds (3-4) potatoes
1 small shallot
1 medium Spanish onion
1 clove fresh garlic or 1/2 teaspoon granulated garlic
1 large egg
1 teaspoon kosher salt
1/8 teaspoon black pepper
1 cup schmaltz or oil (or a combination of both) for frying
INSTRUCTIONS
- Peel the potatoes and place them in water until ready to grate.
- Peel and then shred shallots, onions, and garlic.
- Shred the potatoes.
- Mix all ingredients, excluding the oil.
- Heat oil in a skillet.
- Add about 3-5 ounces of the mixture into the pan, depending on the desired size. Squeeze some of the liquid out for a crispier latke. Fry on medium heat for around 4-5 minutes on both sides until crispy and golden brown.
- Place the latkes on a wire cooling rack or paper towel and serve hot with applesauce and sour cream.
Enjoy Judah’s Kosher Cocktail alongside your holiday meal.
