Thin Mint® Ice Cream Sandwiches

Crunchy and chocolatey with a bit of minty freshness makes our Thin Mint® Ice Cream Sandwiches a hit. Made with Thin Mint® Girl Scout Cookies, these mini bites of deliciousness are so simple to make that you’ll wonder why you didn’t try this recipe sooner. It’s an easy way to take your cookie-eating experience from yummy to absolutely delectable. But hurry, Girl Scout Cookie season doesn’t last forever, and when it’s hot out in June, you’ll be wishing you had these ice cream sandwiches on hand.

Can I Substitute the Mint Chocolate Chip Ice Cream for Something Else?

Absolutely! The best part about our Thin Mint® Ice Cream Sandwiches is that they are completely customizable. Try using plain vanilla ice cream for just a hint of mint and chocolate from the cookies. Or, experiment with more gourmet flavors to change things up. Plus you can even switch up coating over top. Instead, make a few using white chocolate or dark chocolate instead of the milk chocolate coating.

Thin Mint® Ice Cream Sandwiches

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• Author: Stephanie Cravotta

Print Recipe

Description

A new way to enjoy Thin Mints® with a creamy ice cream in between them.

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Ingredients

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• 1 box of Thin Mint® Girl Scout Cookies
• 1 pint of your favorite mint chip ice cream

For optional chocolate coating:

• 10 oz Ghirardelli dark chocolate melting wafers
• 1 tbsp coconut oil

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Instructions

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1. Prepare a baking tray by lining it with parchment paper. Arrange cookies on the tray and scoop ice cream onto half of the cookies.
2. Place another cookie on top to create sandwiches. Freeze for at least 1 hour, or until ice cream is hard.
3. After freezing, transfer the ice cream sandwiches to a cooling rack.
4. Place chocolate and coconut oil into a microwave safe dish. Microwaving in 20-second intervals, mixing in between.
5. Then drizzle cookie sandwiches with melted chocolate. Return them to the freezer for 12 hours.
6. When ready to enjoy, remove the sandwiches from the freezer and serve immediately. Cookies can be stored in the freezer for up to 5 days to maintain freshness.

Check out our recipe for Samoas® Blondies for more Girl Scout Cookie fun.

Recipe by Stephanie Cravotta
Story by Kylie Thomas
Photography and Styling by Anna Franklin

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