Timeless Chocolate Chip Cookies

Indulge in the classic delight of Timeless Chocolate Chip Cookies with this easy-to-follow recipe. These delectable treats feature a perfect balance of softness and chewiness, studded with decadent semi-sweet chocolate chips that melt in your mouth with every bite. With a simple list of ingredients and straightforward instructions, you’ll have a batch of freshly baked cookies ready to enjoy in no time. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guarantees a crowd-pleasing result.

What Are the Best Chocolate Chips to Use in Cookies?

When it comes to baking the perfect chocolate chip cookie, the type of chocolate chip you choose can significantly impact the final result. Semi-sweet chocolate chips are a classic choice for chocolate chip cookies. They offer a balanced flavor of sweet and slightly bitter, which complements the other ingredients in the cookie dough without overpowering them. Dark chocolate chips will add a richer, more intense flavor with depth and complexity. Though, if you do happen to prefer a sweeter cookie, milk chocolate chips are a good choice. They provide a creamy, indulgent flavor that’ll create a rich result. You’ll also want to look for high-quality brands that use real cocoa butter once you decide which type of chocolate chips to buy. You want to avoid brands with hydrogenated oils since they can affect the taste and even the texture of your cookies.

Timeless Chocolate Chip Cookies

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• Author: Gabe Gomez

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Description

Timeless, classic, who doesn’t love a chocolate chip cookie?

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Ingredients

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• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups Guittard Semi-Sweet Chocolate Chips

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Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper or silicone mats.
2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
4. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
   Gradually add the dry and wet ingredients, mixing until just combined. Be cautious not to over-mix the dough.
5. Stir in the chocolate chips and, if desired, the chopped nuts.
   Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie.
6. Bake in the oven for 9 to 11 minutes or until the cookies are lightly golden around the edges. The centers may appear slightly soft but will firm up as the cookies cool.
7. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Recipe by Gabe Gomez