Get ready to wrap your arms around the one you love the most and sway to the beat of our intimate take on a Whiskey Sour. The base of bourbon or rye in this Valentine’s Day cocktail provides a robust and slightly spicy start before the rush of fruity relief and creamy texture that follows. With a little bit of red wine to top it all off, this cocktail is sure to get your heart pumping. Let it accompany your special romantic meal or enjoy it as your dessert.
Two Slow Dancers Valentine’s Day Cocktail Recipe
INGREDIENTS
2 oz bourbon or rye
1 egg white
1 oz lemon
.75 oz raspberry syrup
Red wine float (something light-bodied, like a gamay)
Rocks glass for glassware
INSTRUCTIONS
- Combine all ingredients except for the wine into a cocktail tin, top with ice and shake hard for about 15 seconds.
- Strain off the liquid into one side of the tin, and discard the ice. Reseal the tin well so it doesn’t come apart, then shake again for 30-45 seconds.
- Open the tin and strain the drink into a rocks glass with a large ice cube. You should have a heavy foam on the top of the drink from the use of the egg white.
- Allow the drink to settle for a few seconds, then using the back of a spoon, carefully float roughly half an ounce of red wine over the surface of the drink.
Recipe by Kaitlin Fellers / Story by Kylie Thomas / Photography by Dave Bryce / Styling by Anna Franklin
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